Citric acid at Citribel is produced through a surface fermentation process using sugar molasses as the primary raw material. During fermentation, a naturally occurring fungus converts the sugars into liquid citric acid.

After fermentation, the biomass (mycelium) and crude citric acid are separated. The citric acid is then refined through a series of purification and crystallisation steps, resulting in high-purity citric acid crystals that can be dried, sieved and packaged.

Citric acid is used across a wide range of industries thanks to its acidity-regulating and chelating properties. Typical applications include food and beverage processing, feed formulations, pharmaceutical-related applications and chemical processes.

The specific form and grade of citric acid depend on the intended application and processing requirements.

Citribel offers citric acid in multiple forms, including anhydrous and monohydrate. These are available in different grades and particle sizes, allowing customers to select the most suitable option for their formulation or process.

Citric acid anhydrous is the water-free form of citric acid, while citric acid monohydrate contains water of crystallisation. The choice between the two depends on moisture sensitivity, processing conditions and storage requirements.

Citric acid is widely used in the food industry, feed applications, pharmaceutical-related formulations and chemical processes. It is commonly applied for acidity adjustment, pH control and as a chelating agent in various formulations.

You can request a sample or ask for a quote directly via the buttons on the citric acid page, or by contacting Citribel through the contact form on the website.

Packaging options depend on the specific form and grade of citric acid. Citribel offers several packaging formats across its portfolio, including bagged and bulk solutions for selected variants.